Recipes with Fresh Rosemary (Page 2)

Chicken fillet in red wine sauce
Chicken fillet in red wine sauce For the chicken fillet in red wine sauce, marinate the chicken breast fillets in a marinade of olive oil, salt, freshly ground pepper, paprika powder, thyme and rosemary. In a coated frying pan let out butter. ...
Cretan potatoes with lamb
Cretan potatoes with lamb For Cretan potatoes, the peeled raw potatoes must be planed into very thin slices. Rub a casserole dish with garlic and brush with 1 tablespoon olive oil. ...
Fish shashlik skewers
Fish shashlik skewers For fish shashlik skewers, it is best to use firm fleshy fish such as redfish fillet. Cut the fish fillet into large cubes. ...
Fried potatoes Ratatouille
Fried potatoes Ratatouille taste great as a side dish with chicken breast fillet, meatballs and steak. Pell potatoes boil. ...
Frittata di patate e zucchini
Frittata di patate e zucchini For frittata di patate e zucchini, first peel the potatoes. Cut into fine slices. ...
gilthead Tuscan
Gilthead Tuscan Tuscan gilthead is baked in the oven and served with zucchini and paprika in tomato sauce. Remove gilthead and scale from tail to head. ...
Glazed pork roast
Glazed pork roast Rinse roast pork briefly and pat dry well. Peel approx. 3 cloves of garlic and quarter lengthwise. ...
Gnocchi with tomato sauce
Gnocchi with tomato sauce tastes particularly good with homemade gnocchi (Italian potato dumplings). If you want to make it fast, you can also use ready-made gnocchi from the fresh shelf, which only need to be cooked in boiling water for 2 minutes. ...
Goose roast
Goose roast is served classically with red cabbage and potato dumplings. Rinse and dry the intestines. ...

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