Ingredient (english)

French fries Potatoes

French fries Potatoes

French fries Potatoes are deep-frozen, oblong cut, deep-fried potatoes. French fries Potatoes are fried in two passes so that they do not get too dark. In order to reduce the fat absorption, the French fries potatoes are fried briefly in the second pass at a very high temperature. The preparation in the oven saves calories.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
162 kcal
3 g
3 g
6 g

Recipes with French fries Potatoes

American Corn Dog
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Beef minutes steaks
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Calamares Gyros plate
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Calamari with garlic sauce
Calamari with garlic sauce For calamari with garlic sauce, preheat the deep fryer to 180°C. Fry the calamari in two portions for 3 minutes each and drain on kitchen paper. ...
Calamari with leek vegetables & fries
Calamari with leek vegetables & fries Calamares with leek vegetables is a simple meal that tastes good and can be prepared quickly. Bake the calamari and french fries in the deep fryer so that they become crispy. ...
Carbonade in Gin Cream Sauce
Carbonade in Gin Cream Sauce Prepare the French fries in the oven according to the instructions in about 20 minutes. Meanwhile season the carbonate with freshly ground pepper and sprinkle with 4 teaspoons of gin. ...
Cassler with garlic sauce
Cassler with garlic sauce Kassler with garlic sauce is quick and easy to prepare. Boil enough water in a saucepan. ...
Chicken legs
Chicken legs For the chicken legs preheat the oven to 180° circulating air. For the marinade season corn oil with pepper, salt and curry, brush the chicken legs with it and place on a baking tray. ...
Chicken wings with fries
Chicken wings with fries Chicken wings with chips are baked crispy together in the oven. Preheat oven to 200° C circulating air. ...

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