Fork Spaghetti

Fork Spaghetti

Fork Spaghetti are spaghetti that have already been bite-sized divided into short pieces. The shape is slightly curved. Fork Spaghetti are particularly suitable for pasta salads or as an inlay for soups and stews. Fork spaghetti have a smooth surface and are not as thick as the similar croissant noodles.

All data per 100 g:
362 kcal
70 g
13 g
3 g

Recipes with Fork Spaghetti

Carrot noodle salad
Carrot noodle salad For carrot pasta salad first cook fork spaghetti. Stir a salad dressing from light mayonnaise, crème fraîche and milk. ...
Chicken legs with corn crust
Chicken legs with corn crust remain very juicy and can be prepared well even in larger quantities. Cook fork spaghetti bite-resistant. ...
Fried sausage with noodle salad
Fried sausage with noodle salad For Brat Sausage with Pasta Salad first cook fork spaghetti. For the salad dressing, mix light mayonnaise, creme fraiche and milk. ...
Fruity Noodle Salad
Fruity Noodle Salad is easy to prepare and tastes spicy. Cook the fork of spaghetti until al dente and let it cool. ...
Hot Noodle Salad
Hot Noodle Salad Spicy noodle salad should be allowed to steep for 12 hours if possible so that the spices can fully unfold. This makes spicy noodle salad particularly suitable for celebrations and can be kept covered in the refrigerator. ...
Kaiser vegetable soup with smoked pork
Kaiser vegetable soup with smoked pork Kaiser Vegetable Soup with Kassler is a simple dish that can be prepared quickly. Pour the vegetable stock into a pot. ...
Minced Pea Noodle Soup
Minced Pea Noodle Soup This minced beef pea noodle soup is quick and easy to prepare. Season the minced beef with salt and pepper. ...
Noodle salad with shrimps
Noodle salad with shrimps For the noodle salad shrimps thaw in time and dry so that they do not give off any water during frying. Cook the pasta, drain and cool. ...
Noodle soup with turkey meat
Noodle soup with turkey meat is a low calorie but very tasty soup. Put the fork of spaghetti in boiling salted water and cook for 10 minutes. ...

(C)opyright by Marions Kochbuch