Ingredient (english)

Recipes with Floury boiling potatoes (Page 2)

Belgian beef goulash with french fries
Belgian beef goulash with french fries Belgian beef goulash is served with homemade fried Belgian fries. Cut the beef goulash into smaller cubes. ...
Belgian french fries
Belgian french fries For Belgian french fries, heat frying fat to 150┬░ C. To make Belgian French fries soft inside and crispy outside, they are fried twice. ...
Berlin Curry Sausage
Berlin Curry Sausage Berliner Curry Wurst is originally prepared with Curry Wurst without gut. Since we do not live in Berlin, we have used a normal curry sausage with intestine. ...
Berlin knuckle of pork, sauerkraut, pea puree
Berlin knuckle of pork, sauerkraut, pea puree is a classic hearty dish. Pour the dried peas into a pot, cover with 1/2 litre of water and soak overnight. ...
Berlin liver
Berlin liver is served with apple rings, onions and mashed potatoes. Boil the salt potatoes. ...
Berlin sweet sour eggs
Berlin sweet sour eggs are poached and served with mashed potatoes. Salt Boil the potatoes, drain and add the milk. ...
Bishop's cap pumpkin
Bishop's cap pumpkin Bischofsm├╝tze Pumpkin is particularly suitable for filling and baking in the oven, as it looks very decorative. Cut off the upper part of the bishop's cap pumpkin with a sharp knife. ...
Brat Wurst & Carrots Kohlrabi Vegetables
Brat Wurst & Carrots Kohlrabi Vegetables Fried sausage and carrots kohlrabi vegetables are served with mashed potatoes. First boil salt potatoes. ...
Bremen Labskaus
Bremen Labskaus Bremer Labskaus is a traditional seafaring dish. The typical colour of the Bremer Labskaus comes from cured cattle breast. ...

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