Fleur de sel

fleur de sel

Fleur de Sel means salt flower, because the sea salt is set off from the water like very delicate flowers on the surface in strong heat and wind. This thin layer is then carefully skimmed off the water surface by hand and marketed untreated. This makes Fleur de Sel precious, which is reflected in the price. However, since the seasoning power is strong, only a small pinch is needed for seasoning. Fleur de Sel has a slightly coarser grain and feels slightly moist when taken out of the can with your fingertips. Fleur de Sel differs in taste from salt from saltworks because it has a fine taste of the sea. Fleur de Sel is mainly exported from the Algarve and Brittany.

All data per 100 g:
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Recipes with Fleur de sel

Artichoke Hearts
Artichoke Hearts can be served hot or cold. Drain the artichokes hearts, cut in half and place on kitchen paper to dry. ...
artichokes
Artichokes are very easy to prepare as a small starter. Remove the lower leaves. ...
Beef neck steak
Beef neck steak For beef neck steak brush a grill pan with oil and heat. Beef neck steak with kitchen paper dry dab dry and put in the hot pan. ...
Brazilian Garlic Butter Steak
Brazilian Garlic Butter Steak becomes particularly juicy and tender when prepared in a grill pan. Preheat baking oven to 80° and heat plate or small casserole dishes to arrange in. ...
Broccoli Cheese Salad & Italian Dressing
Broccoli Cheese Salad & Italian Dressing For broccoli cheese salad and Italian dressing, first boil salt water in a bubbling pot. Cut the broccoli into florets. ...
Calamari with tomato sauce
Calamari with tomato sauce Calamares with tomato sauce is a simple but very tasty Mediterranean dish. Cut the tomatoes in half. ...
Cattle Marrow Bones
Cattle Marrow Bones Beef marrow bones are prepared in the baking oven. As a starter they taste very good with toasted farmer's bread. ...
Chicken Saltimbocca
Chicken Saltimbocca tastes very juicy and especially spicy due to the Parma ham. Cut the chicken breast fillet into four pieces and tap lightly. ...
Cutlets of lamb
Cutlets of lamb Lamb shredded is a light Mediterranean dish, which tastes very aromatic due to the fresh herbs. Boil the potatoes in the skin. ...

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