Ingredient (english)

Fish Chopsticks

Fish Chopsticks

Fish chopsticks are made from boneless saithe fillet, which is pressed into chopsticks form. Fish sticks are covered with a crispy breading and are already pre-baked. You can prepare fish sticks in the pan or fat-free in the oven. The practical thing about the frozen fish sticks is that they can be taken out of the pack in portions, so that small portions are also available.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
189 kcal
17 g
13 g
8 g

Recipes with Fish Chopsticks

Fish Chopsticks Potato Gratin
Fish Chopsticks Potato Gratin is prepared with leek and refined with horseradish. For the potato gratin salt potatoes boil. ...
Fish Chopsticks with Beans Salad
Fish Chopsticks with Beans Salad Fish chopsticks with bean salad is a quick and inexpensive lunch that is easy to prepare. The bean salad can be prepared very well and left to stand in the refrigerator covered. ...
Fish chopsticks with noodle salad
Fish chopsticks with noodle salad is a simple and inexpensive dish. The fish sticks are simply baked in the oven. ...
Fish chopsticks with spinach & potatoes
Fish chopsticks with spinach & potatoes For fish chopsticks with spinach & potatoes first boil salt potatoes. Drain potatoes, add milk and 10 g butter and crush to mashed potatoes. ...
Fish sticks pan with mustard sauce
Fish sticks pan with mustard sauce This fish stick pan is served with a creamy and slightly spicy mustard sauce. Peel the potatoes and cut into thin slices. ...
Hot dog with fish chopsticks
Hot dog with fish chopsticks not only tastes good to children. Heat the oil in a frying pan and bake the frozen fish sticks on a good medium heat for 3 to 4 minutes on each side. ...

(C)opyright by Marions Kochbuch