Fillet of beef

Fillet of beef

Beef fillet is already available on the market without a layer of fat. However, often there is still a thin skin on the beef tenderloin, which is removed before the preparation, so that the beef tenderloin becomes tender when roasting. Beef fillet is the most valuable part of beef, as it contains only 3 to 4.5% fat and is particularly tender. Fillet of beef is very suitable for frying. It can also be eaten raw and used to make carpaccio.

All data per 100 g:
116 kcal
0 g
19 g
4 g

Recipes with Fillet of beef

Beef Carpaccio
Beef Carpaccio is an Italian starter, for which tender beef fillet is used. To cut it into thin slices for the beef carpaccio, roll the tenderloin tightly into aluminium foil and place it in the freezer for 3 hours. ...
Beef Carpaccio tonnato
Beef Carpaccio tonnato is a festive starter for which the tender beef fillet should be processed as freshly as possible. The beef fillet is best cut by the butcher into thin slices for beef carpaccio and later with the knife back as thin as possible spread out. ...
Beef Filet Sate Skewers with Peanut Dip
Beef Filet Sate Skewers with Peanut Dip can be served hot or cold. For the sate skewers first cut beef fillet in 1 cm thick slices. ...
Beef fillet with cream mushrooms
Beef fillet with cream mushrooms Beef tenderloin with cream mushrooms is quick and easy to prepare. Cut the mushrooms into slices. ...
Beef fillet with duchess potatoes
Beef fillet with duchess potatoes is a festive meal that tastes particularly good with fresh green beans. For the Duchess Potatoes peel potatoes, cut into small cubes, cover lightly with water, salt and cook for about 15-20 minutes until soft. ...
Beef tenderloin Wellington
Beef tenderloin Wellington For beef tenderloin Wellington first preheat the oven to 220 ° C. Finely chop the mushrooms and onions. ...
Beef tenderloin with corn cream
Beef tenderloin with corn cream For beef tenderloin with creamed corn, first dice onions. Leave butter out in a pot. ...
Canapes with carpaccio
Canapes with carpaccio are particularly suitable for a champagne reception or as a small starter. For canapes with carpaccio use fresh baguette so that it tastes crispy. ...
Carpaccio Cipriani with mayonnaise
Carpaccio Cipriani with mayonnaise is served as antipasti. Cool beef fillet very well and cut into thin slices for Carpaccio Cipriani. ...

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