Entrecote Roast

Entrecote Roast

Entrecote roast is cut from the Between ribs piece of beef. The special thing about Entrecote roast is that it does not contain bones and the meat is marbled with fat. Entrecote roast tastes particularly juicy and has an intense aroma. Entrecote roast is cut on request. Slices for entrecote steak are also cut from the meat.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
223 kcal
1 g
21 g
23 g

Recipes with Entrecote Roast

Entrecote Roast
Entrecote Roast This Entrecote roast is prepared with low-cooking method in the oven, whereby the meat remains particularly tender and juicy. Massage entrecote roast with olive oil. ...
Entrecote roast in roman pot
Entrecote roast in roman pot For entrecote roasts in a Roman pot, the oven is not preheated. Fill the lid of the Roman pot with cold water. ...

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