Ingredient (english)



Aubergine can be prepared in many ways. Roasted it is suitable as a vegetable side dish, salad or antipasti. It should not be eaten raw. Filled with minced meat or couscous you can bake aubergine or cook it in stews and soups. The flesh of the dark purple aubergine should look white and should not have brown spots, otherwise it is overripe. Aubergine can be eaten with peel.

All data per 100 g:
17 kcal
2 g
1 g
0 g

Recipes with Eggplant

Adana Kebap with rice
Adana Kebap with rice For Adana Kebap with rice cut off the ends of an eggplant. Cut the eggplant lengthwise into 0.5 cm thick slices, season with salt and leave to stand for 30 minutes. ...
Ajvar Paprika Sauce
Ajvar Paprika Sauce is versatile. It comes from the Balkans and goes very well with grilled steak and cevapcici. ...
Antipasti can be served either as a starter, or with fresh ciabatta as a small snack with a glass of wine. Antipasti can also be prepared well in larger quantities, as it tastes best if you leave it in the fridge overnight. ...
Aubergine Grill Package
Aubergine Grill Package Aubergine grill packets can be prepared on the electric grill, charcoal grill or in the grill pan. Cut the eggplants lengthwise into 1 cm thick slices. ...
Aubergine Lasagna
Aubergine Lasagna tastes very aromatic and is particularly juicy. Cut the eggplant into thin slices, place them next to each other on a kitchen board and sprinkle with salt so that the slices draw water. ...
Aubergine puree
Aubergine puree is an oriental starter. Peel and dice the aubergines. ...
Aubergine Rolls Minced Meat Casserole
Aubergine Rolls Minced Meat Casserole This eggplant roll of minced meat casserole from Greece is prepared with lean beef minced meat. Cut the eggplant lengthwise into six 0.5 cm thick slices. ...
Aubergine Salad
Aubergine Salad The aubergine salad can be prepared very well, because it tastes best chilled. The longer the eggplant salad is cooked, the more aromatic it becomes. ...
Aubergine Sandwich
Aubergine Sandwich can be served as a starter. Wash an eggplant, rub dry and cut off the stem. ...

(C)opyright by Marions Kochbuch