Ingredient (english)

Recipes with Egg yolk (Page 4)

Asparagus Vegetables
Asparagus Vegetables taste very good as a side dish with chicken or turkey. Peel the asparagus. ...
Asparagus with Bearnaise sauce
Asparagus with Bearnaise sauce is served with veal escalope with baked potatoes. Since the preparation is somewhat more complex, it is best to prepare all the ingredients for asparagus with sauce Bearnaise in advance. ...
Asparagus with cheese sauce
Asparagus with cheese sauce Peel the asparagus, cut off the woody ends and place both in a tall asparagus pot. Fill up with water, add salt, sugar and 10 g butter. ...
Asparagus with Duchess Potatoes
Asparagus with Duchess Potatoes is served with Serrano ham as a side dish. For the Duchess Potatoes, peel and dice a floury potato and cook the potatoes as salt. ...
Asparagus with hollandaise sauce
Asparagus with hollandaise sauce For asparagus with hollandaise sauce it is best to use very fresh organic eggs. Peel the asparagus thinly with the asparagus peeler and cut off any woody ends with a sharp kitchen knife. ...
Asparagus with lime hollandaise
Asparagus with lime hollandaise For asparagus with lime hollandaise, first boil new potatoes as jacket potatoes. Peel the asparagus and cut off the woody ends. ...
Asparagus with salmon crepes
Asparagus with salmon crepes For asparagus with salmon, first peel the asparagus and cut off the woody ends. Place the peel and end pieces in a tall asparagus pot and fill up with water. ...
Asparagus with veal schnitzel
Asparagus with veal schnitzel For asparagus with veal escalope best use fresh German asparagus. I bought foreign asparagus time before the beginning of the asparagus unfortunately and the heads changed after cooking strongly. ...
Australian cheese cake
Australian cheese cake is prepared unlike German cheese cake not with curd cheese, but with fresh cheese. Well chilled Australian cheese cake is also often served as a dessert cake. ...

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