Recipes with Egg White (Page 4)

Brussels waffles
Brussels waffles get their particularly fine taste from the use of plenty of butter. The thick dough of the Brussels waffles is very loose because egg snow is lifted under the waffle dough. ...
Cappuccino Hearts
Cappuccino Hearts For cappuccino hearts use fresh eggs if possible. Prepare a batter from 1 egg and 1 egg yolk (store the egg white separately), sugar, vanilla sugar, unsweetened cappuccino powder (instant) and chocolate crumble. ...
Carnival doughnuts with vanilla cream
Carnival doughnuts with vanilla cream taste best freshly baked. Mix flour, 25 g sugar and a pinch of flour. ...
Carp in beer dough
Carp in beer dough is served with a fresh horseradish dip. It is best to have the carp cut into fillets by the fish dealer. ...
Carrot cake with chocolate icing
Carrot cake with chocolate icing remains particularly juicy for several days and can be very well prepared for celebrations, since it can be baked at least one day before serving. Preheat the oven to 175°. ...
Cashew Nougat Thaler
Cashew Nougat Thaler Cashew Nougat Taler consist of two doughs. For the light dough knead 75 g flour, 1/4 tsp baking powder, 50 g ground cashew nuts, 50 g sugar, 1 pkt vanilla sugar, 60 g margarine and 1 tbsp water. ...
Cherry Tiramisu Cake
Cherry Tiramisu Cake Kirsch Tiramisu cake can be prepared one day before serving. Preheat baking oven to 180° C. ...
Chocolate Eggs Liqueur Cake
Chocolate Eggs Liqueur Cake This chocolate egg liqueur cake can be baked in a 26 springform pan. The cake looks more decorative if you bake it in a silicone baking tin. ...
Chocolate Hussar doughnuts
Chocolate Hussar doughnuts For Schoko Husaren Krapfen, preheat the oven to 180° and line a baking tray with baking paper. Mix flour with sugar, bourbon vanilla sugar, a pinch of salt and chocolate sprinkles. ...

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