Ingredient (english)

Egg Salad

Egg Salad

Depending on the manufacturer, egg salad is prepared with mayonnaise made from rapeseed oil, mustard, vinegar, cooked ham, chives, mustard and spices. Egg salad tastes good as a bread spread and is suitable for filling snacks or side dishes.

All data per 100 g:
221 kcal
7 g
8 g
17 g

Recipes with Egg Salad

Back Ham Canapes
Back Ham Canapes taste particularly hearty on rustic whole grain baguette. Cut the baguette into slightly thicker slices and cover with egg salad. ...
Croustades with eggs Salad
Croustades with eggs Salad For croustades with egg salad, preheat oven to 200° C. Melt the butter. ...
Kassler Fingerfood cold
Kassler Fingerfood cold is served with egg salad on bread chips. Put 6 bread chips with a larger hole aside. ...
Potato salad with prawns
Potato salad with prawns For the potato salad with prawns Pell cook potatoes. For faster cooling, place in cold water, peel and slice. ...
Simple rice salad
Simple rice salad can be prepared quickly even in larger quantities. Bring rice, water and a pinch of salt to the boil, switch to the lowest setting and leave to swell for 20 minutes. ...

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