Dried tomatoes in oil

Dried tomatoes in oil

Dried tomatoes in oil are preserved in spice oil in jars. Dried tomatoes in seasoned oil can be used well in salads or dips. Pickled dried tomatoes are also popular as antipasti. Cooked in sauces or soups, give the dish a particularly spicy note. They are much more intense in taste than fresh tomatoes and taste slightly tart and spicy.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
146 kcal
18 g
4 g
6 g

Recipes with Dried tomatoes in oil

Antipasti Canapes
Antipasti Canapes For Antipasti Canapes first mix ricotta with balsamic vinegar. Press garlic through the garlic press and stir in. ...
Antipasti mushrooms
Antipasti mushrooms are easy to prepare. Quarter the mushrooms. ...
Artichokes Minced meat Noodle Casserole
Artichokes Minced meat Noodle Casserole For artichokes minced meat noodle soufflé first preheat the oven to 200° C. Finely dice the onions and garlic. ...
Asparagus salad with wild garlic pesto
Asparagus salad with wild garlic pesto is prepared with fresh wild garlic and tastes very good with fresh baguette or ciabatta. Peel the asparagus and cut off the woody ends. ...
Asparagus Toast
Asparagus Toast This asparagus toast is easily prepared in the pan. Peel the asparagus and cut it diagonally into pieces. ...
Aubergines Feta Tapas
Aubergines Feta Tapas taste warm or cold with fresh baguette. For the tapas, cut the aubergines into 8 slices. ...
Aubergines Mozzarella Antipasti
Aubergines Mozzarella Antipasti Aubergine Mozzarella Antipasti can be served warm as a small starter with fresh ciabatta. Preheat oven to 180° C circulating air. ...
Basil Dip
Basil Dip For the basil dip mix fresh cheese with sour cream. Season with garlic, pepper and salt. ...
Basil Potato Salad without Mayo
Basil Potato Salad without Mayo tastes very spicy. Pell potatoes boil. ...

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