Ingredient (english)

Curry, red

Curry, red

Curry, red (red curry, french cari rouge, ital. curry rosso, span. curry rojoI) is a very spicy paste, which is prepared from many different spices. In Thailand red Currypaste - Gäng Ped Bäng is mostly prepared by oneself, because it tastes fresher and more aromatic than dried spice mixtures. If you season regularly with curry, it is certainly worth mixing the curry paste yourself. There are different recipes for the preparation of the curry paste, whereby these ingredients are often used in a paste: Chili, pepper, salt, garlic, ginger, coriander, cardamom, caraway, galangal, kaffir-lime peel, lemongrass, citric acid, sugar, shallots, vegetable oil and water. If you use the spice less often it is more practical to use a finished product from the Asia shop. If you close the jar tightly after opening it, curry, red, can be kept for a long time in the refrigerator. Curry, red can be used to season meat, poultry or vegetable dishes. It not only goes well with Thai dishes, but also tastes very good in Asian dishes. There are different degrees of sharpness, which is why you should be careful with the dosage.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
121 kcal
18 g
4 g
3 g

Recipes with Curry, red

Asian Fish Curry
Asian Fish Curry For Asian fish curry red perch fillet cut into pieces. Sprinkle with 1 tablespoon lemon juice. ...
Asian turkey skewers with pineapple
Asian turkey skewers with pineapple Asian turkey skewers are prepared with fresh pineapple. Cut turkeys breast into cubes. ...
Asparagus Chicken Curry Soup
Asparagus Chicken Curry Soup is a simple Thai soup refined with coconut milk. Peel fresh asparagus and cut into bite-sized pieces. ...
Chicken legs indian
Chicken legs indian Indian chicken legs become very hot by the red curry paste. The recipe is easy to prepare as the seasoned chicken legs should be left in the refrigerator for about 1 hour. ...
curry
Curry This curry is prepared with chicken, vegetables, coconut milk and hot red curry paste. As a side dish, cook the rice for about 20 minutes until done. ...
Curry Mie Noodle Soup
Curry Mie Noodle Soup For Curry Mie noodle soup peel onions, garlic and ginger and cut into fine cubes. Heat oil in a saucepan. ...
Duck breast fillet with curry rice
Duck breast fillet with curry rice is served with a creamy coconut sauce. Put the rice in a saucepan. ...
Ducks Curry
Ducks Curry Duck curry is a Thai dish, which is usually prepared very spicy. I've reduced the amount of spices a little. ...
Fried rice with mango curry
Fried rice with mango curry is prepared in a wok. The best way to cook fried rice is to cook it in time and allow it to cool completely. ...

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