Curry itself is not a spice in its own right, but a spice mixture whose main ingredient is turmeric. Curcuma gives curry its typical yellow colour and a special taste. Depending on the composition of the spices, the curry powder can look between orange red and olive yellow and have a different degree of sharpness. For curry spice mixtures e.g. pepper, chili pods, ginger, nutmeg, cardamom, cinnamon, caraway, coriander and fenugreek seeds are used.
 Asia Wrap with turkey filet Asia Wrap is prepared with tender juicy turkey filet and tastes slightly sweetish hot due to the sweet chilli sauce. Cut the turkey fillet into fine strips and fill into a bowl. ... |
 Asian noodle salad is prepared in the wok. Let Mu Err mushrooms swell in warm water for 30 minutes. ... |
 Asian Rice Meat is prepared in the wok. It is best to cook the rice the day before or at least so long before that it has cooled down well. ... |
 Asparagus Salad For the salad, peel the asparagus, cut into slices and place in a pot. Lightly cover the asparagus with water. ... |
 Aussie Beef Meat Curry This recipe for Aussie beef meat curry comes from Australia. It is served with banana sambal, which goes well with Aussie beef meat curry and reduces the spiciness of the dish. ... |
 Banana Curry Fondue Sauce For banana curry fondue sauce can be prepared quickly and easily. Peel a ripe banana, break into pieces and fill into a bowl. ... |
 Banana Curry Rice with Pork Filet Banana curry rice with pork fillet is served in a creamy slightly spicy sauce. Put the rice in a saucepan. ... |
 Barbecue chicken spit from the barbecue Grill chicken on a spit is prepared in the baking oven with appropriate device. Rinse and dry the chicken. ... |
 Berlin Curry Sausage Berliner Curry Wurst is originally prepared with Curry Wurst without gut. Since we do not live in Berlin, we have used a normal curry sausage with intestine. ... |