Recipes with Cream Fraiche (Page 4)

Cannelloni with leek
Cannelloni with leek are gratinated with sheep cheese. Use thin leeks and cut to the length of the cannelloni. ...
Cannelloni with spinach filling
Cannelloni with spinach filling For cannelloni with spinach filling use fresh spinach leaf if possible. If frozen spinach is used, it must first be defrosted and drained well. ...
Carbonade with paprika vegetables
Carbonade with paprika vegetables is served in a creamy, slightly spicy cream sauce. Cut half a red, half a green and half a yellow pepper into bite-sized strips. ...
Carrot Noodle Salad
Carrot Noodle Salad For the carrot noodle salad fork cook spaghetti. Mix mayonnaise, cream fraiche and milk into a salad sauce and season with white pepper and salt. ...
Carrot soup with bacon and croutons
Carrot soup with bacon and croutons becomes particularly creamy. Peel carrots, floury potatoes and onions. ...
Carrots Kassler layer cabbage
Carrots Kassler layer cabbage For carrots Kassler layer cabbage is used lean Kassler salmon meat. First cut the cabbage into strips. ...
Carrots Zucchini Wafers
Carrots Zucchini Wafers Carrots Zucchini waffles taste hearty and are served with a creamy garlic dip. For the carrots zucchini waffles first peel carrots. ...
Chanterelle soup
Chanterelle soup Pfifferlings soup tastes particularly aromatic with fresh chanterelles. Since the chanterelle soup is strong and full-bodied, it can be served as a main course. ...
Cheese Cake Muffins
Cheese Cake Muffins For cheese cake muffins first melt 75 g butter and cool. Stir 1 egg with sugar until creamy. ...

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