Recipes with Cream Fraiche (Page 34)

Wild garlic cream soup
Wild garlic cream soup For the bear's garlic cream soup rinse bear's garlic and dry in the salad spinner. Remove thick stems, delicate stems can also be used. ...
Wild garlic meat loaf with french fries
Wild garlic meat loaf with french fries For bear's garlic meat loaf with French fries preheat the oven to 225° C. Bake the French fries either in the deep fryer or on the baking tray in the oven. ...
Wraps with minced meat
Wraps with minced meat can be prepared quickly and easily. Rinse and drain the corn and kidney beans. ...
Yoghurt Oregano Dip
Yoghurt Oregano Dip is prepared with fresh oregano and tastes the more aromatic the longer it lasts. Yoghurt Oregano Dip tastes good with raw vegetables, but can also be used as a dressing for fried meat and poultry or as a salad dressing. ...
Yoghurt Sauce
Yoghurt Sauce can not only be used as fondue sauce. It also goes very well with grilled meat or salad. ...
Zucchini buffer with sheep cheese dip
Zucchini buffer with sheep cheese dip Zucchini buffer with sheep's cheese dip get a special aroma by crispy roasted sunflower seeds. If you want to prepare larger quantities of zucchini buffers with sheep's cheese dip, you can keep the zucchini buffers warm in the oven at 80°. ...
Zucchini Cream Soup
Zucchini Cream Soup is a light low-calorie soup that is well suited as a pre-soup. Rinse zucchini, dry, roughly grate a piece of zucchini and set aside. ...
Zucchini Dorade in Roman pot
Zucchini Dorade in Roman pot For Zucchini Dorade in the Römertopf, first fill the lid of the Römertopf with cold water. Put to one side. ...
Zucchini Parmesan Wafers with Pesto
Zucchini Parmesan Wafers with Pesto Zucchini Parmesan waffles with pesto taste particularly good warm. Preheat baking oven to 100° C. ...

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