Recipes with Cream Fraiche (Page 3)

Berries Dessert
Berries Dessert Berry dessert is a refreshing dessert that tastes very fruity. Fill the berries mixture into a sieve and defrost. ...
Bifteki meatballs from the oven
Bifteki meatballs from the oven are prepared in a Metaxa sauce. Preheat oven to 230° C. ...
Brat Sausage Cake
Brat Sausage Cake For the roast sausage cake flour mix with some salt. Knead in cold margarine in flakes and an egg. ...
Bread dumplings with mushroom sauce
Bread dumplings with mushroom sauce is prepared with fresh mushrooms. So that the mushroom sauce tastes particularly aromatic, dried stone mushrooms are used as a basis. ...
Broccoli cream soup
Broccoli cream soup For broccoli cream soup it is best to use vegetable broth as a base. Cut off the florets from the broccoli. ...
Broccoli soup with croutons
Broccoli soup with croutons For broccoli soup with croutons first dice a shallot. From broccoli use only florets. ...
Brownies with caramel sauce
Brownies with caramel sauce For brownies with caramel sauce melt 100 g butter in hot water bath. Melt 100 g chocolate in it. ...
Butternut Pumpkin Gratin with Dorsch
Butternut Pumpkin Gratin with Dorsch Butternut pumpkin gratin with cod looks particularly decorative when served directly in a hollowed out Butternut pumpkin gratin. Preheat oven to 220° C for gratin baking. ...
Calamares Gyros plate
Calamares Gyros plate For Calamares Gyros mix plate yoghurt with Cream Fraiche and season with pepper, salt, paprika powder and freshly pressed garlic. Cut the cucumber, tomatoes and peppers into pieces. ...

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