Cream Fraiche

Cream Fraiche

Creme Fraiche is a sour milk product, tastes very mild and is only slightly acidic. The consistency is firm but spreadable. Fresh cream is inoculated with a few milk acid bacteria that thicken the cream. Creme Fraiche is mainly used for seasoning sauces, as Creme Fraiche does not flocculate. They can also be used to refine salad sauces or bread spreads. The fat content is at least 30%. You can also make Creme Fraiche yourself. For this simply mix sour cream with fresh cream and let thicken.

All data per 100 g:
240 kcal
3 g
2 g
35 g

Recipes with Cream Fraiche

Alsatian Flame Cake
Alsatian Flame Cake Alsatian Flamm cake is traditionally eaten in autumn as it goes well with a glass of Federweißer or Beaujoulais Primeur. Pour the flour into a bowl and press a depression in the middle. ...
Alsatian Schnitzel
Alsatian Schnitzel is topped with onions and bacon and baked in the oven with spicy cheese. Preheat baking oven to 175° C. ...
American dressing
American dressing can be used in many different ways and goes particularly well with fresh salads. For American dressing, stir yoghurt with cream Fraiche until smooth. ...
American salad
American salad is prepared with homemade American dressing. Cut the chicken breast fillet into cubes. ...
Apple pancake from the oven
Apple pancake from the oven rises strongly. You need a coated pan with a diameter of at least 28 cm and a slightly higher rim. ...
Apple sheet cake with pudding
Apple sheet cake with pudding Apple baking tray cake with pudding is prepared without baking. Melt the butter and let it cool slightly. ...
Apricot strudel
Apricot strudel is the Austrian designation for apricot strudel. It is best to leave the strudel dough in the packaging for about 20 minutes so that it does not dry out so quickly in the air and becomes brittle. ...
Artichokes with herb dip
Artichokes with herb dip Cut off the stems of the artichokes. Break out the lowest leaves. ...
Australian cheese cake
Australian cheese cake is prepared unlike German cheese cake not with curd cheese, but with fresh cheese. Well chilled Australian cheese cake is also often served as a dessert cake. ...

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