Cranberries

cranberries

Cranberries are also called cranberries. They belong to the blueberry genus. From the end of August to the beginning of September, the white berries ripen into bright red berries. Under good conditions, cranberries can still ripen from September to October. Cranberries can be found all over the northern hemisphere of the world as they are resistant to frost and can withstand temperatures as low as -22°. Because cranberries taste very bitter-sour due to their high fruit acid content, they are rarely eaten raw. Cranberries are usually cooked with compote and used as a side dish to game dishes. Cranberries contain a lot of vitamin C, B vitamins and vitamin A as well as calcium, magnesium, phosphorus and potassium. Cranberries are much smaller than the large cranberries and have a softer skin.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
195 kcal
12 g
0 g
0 g

Recipes with Cranberries

Camembert au gratin
Camembert au gratin For camembert gratinated use three small camemberts of 125 g each. Lightly scrape off the white topping. ...
Camembert in leaves dough
Camembert in leaves dough is served warm. Defrost the leaves for 10 minutes. ...
Camembert nut corners
Camembert nut corners can be served as a starter or snack. Lightly scrape off the rind with a knife so that the flour holds better. ...
Cranberry cream
Cranberry cream is very suitable as a side dish for all game dishes and as a decoration for the cold buffet. Whip the cream until stiff. ...
Duck breast with orange sauce
Duck breast with orange sauce For duck breast with orange sauce preheat the oven to 200 ° C. Cut the skin of the duck breast several times diagonally. ...
Finnish cranberry groats with cream
Finnish cranberry groats with cream Finnish cranberry jelly with cream is prepared with fresh cranberries. For the Finnish groats, first wash the cranberries and put them dripping wet in a pot. ...
goose
Goose Season the goose with pepper and salt, turn the wings on their backs and pin them down if necessary. Pierce the skin under the wings several times to allow the fat to run off. ...
Köttbullar Hack Balls
Köttbullar Hack Balls Köttbullar from Sweden are small fried minced balls served with boiled potatoes and cranberries. First boil boiled potatoes. ...
Red cabbage caramelized
Red cabbage caramelized Red cabbage caramelised tastes very good with game. Cut the red cabbage in half, plane into very fine slices and fill into a pot. ...

(C)opyright by Marions Kochbuch