Courgettes taste particularly aromatic and juicy when they are harvested young and smaller. Then they can even be used raw for salad. Larger courgettes are best filled and baked. Adult courgettes can reach the size of pumpkins. They are then no longer so tasty and juicy, but can still be used for stews and soups. The courgettes then also contain dry seeds, which must be removed.

All data per 100 g:
31 kcal
6 g
1 g
0 g

Recipes with Courgette

Antipasti can be served either as a starter, or with fresh ciabatta as a small snack with a glass of wine. Antipasti can also be prepared well in larger quantities, as it tastes best if you leave it in the fridge overnight. ...
Asian goose
Asian goose is a good way to prepare the remains of the Christmas goose in a delicious way. Prepare a pancake dough from flour, milk, eggs and sesame oil. ...
Aubergine Zucchini Casserole
Aubergine Zucchini Casserole Boil the jacket potatoes. Preheat oven to 180°. ...
Bacon Zucchini Roll with Feta
Bacon Zucchini Roll with Feta Bacon zucchini rolls with feta can be served hot or cold. Cut the courgettes lengthwise into 2 mm thin slices. ...
Baked courgettes
Baked courgettes Baked zucchini is a Greek starter. Baked zucchini also tastes good as a side dish with grilled meat. ...
Baked salmon with courgettes
Baked salmon with courgettes Baked salmon with zucchini is served in a creamy tomato sauce. Boil rice as a side dish. ...
Baked trout in vegetable bed
Baked trout in vegetable bed Baked trout in the vegetable bed is simply baked in the oven. The trout becomes tender and remains juicy. ...
Bear's Garlic Noodle Casserole
Bear's Garlic Noodle Casserole For the bear's garlic noodle casserole first cook spelt mussels noodles. Preheat baking oven to 220° C. ...
Beer dough fondue
Beer dough fondue For beer dough mix fondue flour, beer and eggs and season with salt. Beer dough soak 10 minutes. ...

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