Ingredient (english)

Condensation Milk

Condensation Milk

Condensed milk is thickened milk from which approx. 60% water has been extracted. If you add water to it again, it tastes similar to milk again. Due to the heating during production, the milk has a slightly darker colour and a light caramel flavour is formed. Condensed milk is usually available in cans and has a very long shelf life. This condensed milk is unsugared.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
111 kcal
11 g
7 g
4 g

Recipes with Condensation Milk

Asparagus in leaves dough
Asparagus in leaves dough For asparagus in leaves dough first peel asparagus and halve. Boil water, sugar, butter and salt in a saucepan. ...
Leche Flan Pudding
Leche Flan Pudding For Leche Flan Pudding caramelize sugar with water while stirring in a pot. The sugar first becomes crumbly, then liquid. ...
Pop Corn Chicken
Pop Corn Chicken are a popular snack in the chicken restaurants of the USA. Chicken breast fillets in approx. 2-3 cm small cubes cut. ...
Rum balls
Rum balls For the rum balls, melt the highest-quality clarified butter in a pot at a low temperature. Add the icing sugar and dissolve while stirring. ...
Stuffed Mini Baguette
Stuffed Mini Baguette For filled Mini Baguette mix flour with dry yeast, sugar and salt. Add oil and lukewarm water. ...

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