Ingredient (english)

Coconut fat

Coconut fat

Coconut fat is a heat-resistant fat obtained from the dried meat of the coconut. The coconut fat available on the market is refined and therefore odourless and white. Due to its stable fat structure, coconut fat is suitable for frying even at high temperatures. Coconut fat has a very long shelf life. Since coconut fat consists almost exclusively of saturated fat acids, it is also easy to digest. Coconut fat is used for margarine production and is contained in chocolate coatings of pralines and cake glazes.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
878 kcal
0 g
0 g
100 g
Fat

Recipes with Coconut fat

Almond splinters
Almond splinters For almond slivers you can use dark chocolate coating, milk chocolate coating or white chocolate coating. Roast the almond splinters in a pan and let cool. ...
Banana Curry Rice with Pork Filet
Banana Curry Rice with Pork Filet Banana curry rice with pork fillet is served in a creamy slightly spicy sauce. Put the rice in a saucepan. ...
Carrot cake with chocolate icing
Carrot cake with chocolate icing remains particularly juicy for several days and can be very well prepared for celebrations, since it can be baked at least one day before serving. Preheat the oven to 175°. ...
Chocolate Brownies Muffins
Chocolate Brownies Muffins Schoko Brownies Muffins have an intense chocolate taste, the dough is loose and tastes particularly juicy due to the chocolate glaze. Weigh 90 g of the couverture, melt in a hot water bath and allow to cool. ...
Chocolate Cornflakes Biscuits
Chocolate Cornflakes Biscuits can be prepared quickly and easily without baking. Pour some water into a pot. ...
Cold Dog - Chocolate Biscuit Cake
Cold Dog - Chocolate Biscuit Cake is also called cold snout or cellar cake because it is not baked. It only needs to cool well in the cold cellar or refrigerator. ...
Cold dog black white biscuit cake
Cold dog black white biscuit cake Cold dog black and white is a so called cellar cake, because it only has to get solid in the cool cellar or refrigerator and is not baked. Cold dog black and white is a more elaborate but more decorative variant of cold dog. ...
Cold dog with short dough
Cold dog with short dough is prepared one day before serving. Knead flour, powder sugar, vanilla sugar, a pinch of salt, organic egg and butter flakes for a long time. ...
Cold dog with speculoos
Cold dog with speculoos Cold dog with specula is flavoured with rum. Prepare cold dog with Spekulatius preferably one day before serving, so that he can cool down well. ...

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