Ingredient (english)

Coarse barley Graupen

Coarse barley Graupen

Coarse barley Graupen are peeled barley grains that are smoothly ground and polished. They do not need to be soaked and can be used as a side dish like rice or for soups and stews. Coarse barley barley can also be used for salads or desserts.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
345 kcal
71 g
10 g
1 g

Recipes with Coarse barley Graupen

Barley Risotto
Barley Risotto is easy to prepare. Cut the onions into cubes. ...

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