Ciabatta bread

Ciabatta bread

Ciabatta bread is an Italian wheat bread made from wheat flour, salt, yeast and water. The addition of olive oil to the dough gives Ciabatta bread a very special aroma. The dough can also be prepared with dried tomatoes or herbs. If you bake Ciabatta bread yourself, you can also roll out the dough and cover it with various fillings. Rolled up and baked, you always get new variations. Ciabatta bread is easy to bake yourself. Anyone who has ever tasted homemade Ciabatta bread will never want to resort to finished products again. Ciabatta bread is suitable for preparing bruschetta or as a side dish with salads, soups or antipasti. Ciabatta bread also tastes very good with Italian cold cuts, parma, cheese and wine.

All data per 100 g:
258 kcal
50 g
8 g
2 g

Recipes with Ciabatta bread

Acquacotta with tomato soup
Acquacotta with tomato soup is a typical mushroom soup from Tuscany. Cleaning mushrooms. ...
Avocado Chimichurri Bruschetta
Avocado Chimichurri Bruschetta For Avocado Chimichurri Bruschetta mix lime juice with olive oil and season with pepper from the mill, salt, dried oregano and thyme. Cut half a red onion and garlic into very fine cubes and mix in. ...
Beef Carpaccio
Beef Carpaccio is an Italian starter, for which tender beef fillet is used. To cut it into thin slices for the beef carpaccio, roll the tenderloin tightly into aluminium foil and place it in the freezer for 3 hours. ...
Bread casserole with minced meat
Bread casserole with minced meat can be prepared quickly. Cut the ciabatta into slightly thicker slices. ...
Bruschetta in its original form lives from simple but good ingredients. If you do not want to bake the ciabatta yourself, you should try to get a fresh ciabatta al forno from the stone oven, as the bread has a very special aroma and cannot be compared to ciabatta for baking. ...
Bruschetta Caprese Antipasti
Bruschetta Caprese Antipasti For Bruschetta Caprese Antipasti preheat oven to 180° C. Cut the ciabatta into 6 slices. ...
Bruschetta Parsley Pesto
Bruschetta Parsley Pesto Bruschetta parsley - Pesto can also be prepared with curly parsley, whereby smooth parsley tastes even more spicy and aromatic. Lightly fry the sunflower seeds in a coated pan at medium temperature without adding any fat until they begin to smell. ...
Bruschetta Tonnato
Bruschetta Tonnato is best prepared fresh from the oven as Italian antipasti. For Bruschetta Tonnato I used fresh ciabatta. ...
Bruschetta with chanterelles
Bruschetta with chanterelles is prepared with ciabatta or Italian white bread. Clean fresh chanterelles and cut in half if necessary. ...

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