Chocolate sprinkles

Chocolate sprinkles

Chocolate sprinkles are available in various chocolate varieties and shapes. Chocolate sprinkles can be used to decorate cakes, creams, ice cream or other desserts. Chocolate sprinkles can also be baked in cakes or biscuits and sprinkled over cream caps on hot drinks.

All data per 100 g:
460 kcal
70 g
6 g
16 g

Recipes with Chocolate sprinkles

Advokaten Trost - Coffee with eggs Liqueur
Advokaten Trost - Coffee with eggs Liqueur For the Advokaten Trost coffee with egg liqueur first boil a strong coffee and fill into a heat-resistant glass. Add eggs liqueur. ...
Ants Eggs Liqueur Cake
Ants Eggs Liqueur Cake For the ants eggs liqueur cake first preheat the oven to 180° C. Grease a box form and sprinkle with some flour thinly. ...
Banana sour cream fruit cake
Banana sour cream fruit cake For banana sour cream fruit cake preheat the oven to 180° C. Stir eggs with sugar until creamy. ...
Bananas Split Muffins
Bananas Split Muffins The banana split muffins have a strong chocolate taste and are covered with crispy crumbs. For the banana split muffin sprinkles, pour 100 g flour into a mixing bowl and mix with cocoa, a pinch of salt, 1 point Bourbon vanilla sugar and 75 g sugar. ...
Biscuit roll with mandarins
Biscuit roll with mandarins For the sponge cake roll first drain mandarins in a sieve. Preheat baking oven to 200° C. ...
Black Forest Cherry Dessert
Black Forest Cherry Dessert The special thing about the Black Forest Kirsch Dessert is that it combines tart and sweet tasting layers that taste very harmonious together. The Schwarzwälder Kirsch Dessert can be prepared very well. ...
Black Forest Cherry Muffins
Black Forest Cherry Muffins are filled with thickened cherry compote. Preheat oven to 180°. ...
Black Forest Cup
Black Forest Cup The Black Forest mug can also be prepared for big celebrations. Then simply take the quantity 3 or 4 and fill the Schwarzwald Creme into a very large glass bowl instead of in glasses. ...
Black Forest Kirsch Cake
Black Forest Kirsch Cake This Black Forest Kirsch cake tastes particularly juicy. The quantity is enough for half a baking tray of 34 x 24.5 cm. ...

(C)opyright by Marions Kochbuch