Ingredient (english)

Chocolate glaze

chocolate glaze

Kuvertüre is a chocolate coating mass that is mainly used for coating cakes, tarts and pralines. As chocolate coating has a higher cocoa butter content than chocolate, it becomes slightly thinner when heated and is therefore better suited for coating. In addition, after drying, chocolate coating becomes glossy and firm. Chocolate coating consists of cocoa mass, cocoa butter, 30-50% sugar and up to 5% vegetable fats. Chocolate glaze tastes dark. It should be melted between 31-32° C in a water bath. Whole milk chocolate coating has slightly less cocoa mass, but more cocoa butter, sugar and whole milk powder. It tastes slightly sweet.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
526 kcal
50 g
6 g
34 g

Recipes with Chocolate glaze

Almond croissant
Almond croissant Preheat the oven to 200° for the almond croissants and line a baking tray with baking paper. Pluck the marzipan raw mass into pieces and fill into a bowl with icing sugar. ...
Almond splinters
Almond splinters For almond slivers you can use dark chocolate coating, milk chocolate coating or white chocolate coating. Roast the almond splinters in a pan and let cool. ...
Amaretto nut corners
Amaretto nut corners have a particularly intense almond taste. Mix flour, 60 g sugar and 1 point vanilla sugar. ...
Apple cake with walnut
Apple cake with walnut For apple cake with walnut peel tart apples, cut into small cubes and mix with rum. Cream margarine with sugar. ...
Apple Mush Chocolate Box Cake
Apple Mush Chocolate Box Cake tastes intensely of chocolate and remains very juicy. Preheat oven to 180° C circulating air. ...
Apricot confectionery
Apricot confectionery should dry for 8 hours if possible before being coated with chocolate coating. Dice the dried apricots very finely and mix with icing sugar. ...
Baked almonds with chocolate
Baked almonds with chocolate taste very good and can be prepared also in larger quantities well. For the caramel, first add sugar to a small saucepan or saucepan and add water. ...
Baked peanuts cookies
Baked peanuts cookies Baked peanut biscuits are baked with a tender short dough. Mix soft butter, sugar and vanilla sugar until creamy. ...
Bowl cake
Bowl cake This bowl cake becomes very loose and remains juicy for several days due to the chocolate coating. All ingredients should be at room temperature. ...

(C)opyright by Marions Kochbuch