China Cabbage

China Cabbage

China cabbage is easily digestible because the leaves are very tender. That is why China does not need to stew cabbage for long. Since China cabbage is a salad plant, you can also prepare China cabbage as a salad and enjoy it raw. China cabbage is not only used for Asian dishes such as Chop Suey, but also tastes good as a side dish to Kassler. In the vegetable compartment of the fridge you can store China cabbage for up to a week.

All data per 100 g:
16 kcal
1 g
1 g
0 g

Recipes with China Cabbage

Asian noodle salad
Asian noodle salad is prepared in the wok. Let Mu Err mushrooms swell in warm water for 30 minutes. ...
Bami Goreng Noodle Pan
Bami Goreng Noodle Pan is an Indonesian noodle dish and can be prepared in many different ways. Soak the glass of noodles in warm water for about 5 minutes. ...
Bami Goreng with duck
Bami Goreng with duck is best prepared in a wok or a large pan. For Bami Goreng with duck first egg noodles, Mie in a bowl fill, with boiling water pour over and about 5 minutes leave to draw. ...
Bami Goreng with minced meat
Bami Goreng with minced meat is a classic Indonesian dish. Bami Goreng means fried noodles. ...
Cabbage roulades with potato casserole
Cabbage roulades with potato casserole are prepared low in calories with minced beef and China cabbage. Cook the potatoes as a pell in about 20 minutes. ...
Chicken Chop Suey
Chicken Chop Suey For Chicken Chop Suey first cut the chicken breast fillet into strips. Mix with sweet soy sauce. ...
China Cabbage
China Cabbage is particularly well tolerated and has a mild taste. China cabbage therefore goes very well as a side dish with chicken, veal escalope or fish. ...
China Cabbage Asian
China Cabbage Asian Chinese cabbage Asian tastes very good as a side dish to roasted chicken or meat. Roast sesame seeds in a pan while stirring until they start to smell. ...
China cabbage casserole
China cabbage casserole For the China cabbage casserole Pell potatoes boil, peel and cut into slices. Preheat the oven to 225° C. ...

(C)opyright by Marions Kochbuch