Chili Oil

Chili Oil

Chili oil is available in different qualities and degrees of sharpness. This high-quality chili oil is made from a mixture of cold pressed chili oil and sesame oil, which makes it taste very aromatic. There is also chili oil based on olive oil, which is flavoured only with chili. Chili oil is mainly used in small quantities to flavour spaghetti, dips or salad.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
900 kcal
0 g
0 g
100 g
Fat

Recipes with Chili Oil

Hot Garlic Spaghetti
Hot Garlic Spaghetti are flavoured with chili oil. Cook spaghetti. ...
Meatballs with Red Lentils Salad
Meatballs with Red Lentils Salad tastes very hot due to chili oil. Cover red lentils in a pot with water. ...
Prawns tomato mozzarella skewers
Prawns tomato mozzarella skewers can be served hot or cold. Defrost shrimps in good time, rinse and dry well. ...
Red lentils minced meat soup
Red lentils minced meat soup tastes very spicy and has a fine pungency. Pour boiling water over the peppers and eggplants. ...
Shrimps Quail Eggs Finger food cold
Shrimps Quail Eggs Finger food cold Shrimp quail eggs finger food cold can be prepared quickly and easily. Puree the avocado, bressot and soft butter. ...

(C)opyright by Marions Kochbuch