Chili Flakes

Chili Flakes

Chili flakes are coarsely ground, dried, hot chili pods. They are the fruits of the Capsicum tree. Chilli flakes often also contain the seeds of the pods and are therefore particularly hot. After using the chili flakes, wash your hands well before coming into contact with the mucous membranes, otherwise it burns terribly. Chili flakes give the food a piquant spiciness. Chili flakes are used particularly frequently in Turkish, Spanish, Mexican and Indian cuisine.

All data per 100 g:
319 kcal
36 g
13 g
14 g

Recipes with Chili Flakes

American Beans Vegetable Salad
American Beans Vegetable Salad tastes particularly aromatic when it is steeped for some time. Pour the beans into a salad bowl. ...
Appetizers should be easy to prepare, stimulate the appetite and do not satiate too much. It is best to offer a small selection of different starters. ...
Apricot grill sauce for spare ribs
Apricot grill sauce for spare ribs is enough for marinating approx. 1 kg of spare ribs. Drain about 120 g apricots from the tin, cut into small cubes and fill into a pot. ...
Artichokes Tuna Canapes
Artichokes Tuna Canapes For artichoke tuna canapes, first prepare the cream. Drain the tuna. ...
Artichokes Tuna Salad
Artichokes Tuna Salad For artichoke tuna salad, first drain artichoke hearts, quarter them and put them in a salad bowl. Dice the peppers and add them. ...
Asian turkey skewers with pineapple
Asian turkey skewers with pineapple Asian turkey skewers are prepared with fresh pineapple. Cut turkeys breast into cubes. ...
Avocado Soup
Avocado Soup This creamy avocado soup can be served hot or cold. The avocado soup tastes particularly aromatic when prepared with a strong home-cooked chicken broth. ...
Avocado Tatar
Avocado Tatar is served well chilled as an antipasti and is easy to prepare. For the avocado tatar cut red peppers into small cubes and fill into a bowl. ...
Avocado Tomatoes Noodles
Avocado Tomatoes Noodles Avocado tomato noodles taste very aromatic and are easy to prepare. Cook the noodles. ...

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