Chicken broth

Chicken broth

Chicken broth tastes best when you cook it yourself, because it is not as overdone as instant chicken broth. You can cook chicken broth on stock and then freeze it in portions. Alternatively, you can also dissolve the powder of instant chicken broth from the glass in hot water and use it as a basis for soups and stews, rice or poultry dishes.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
4 kcal
1 g
0 g
0 g

Recipes with Chicken broth

Albondigas Mett Balls in Sherry
Albondigas Mett Balls in Sherry taste particularly juicy. Season the mince with salt and pepper. ...
Asparagus Chicken Curry Soup
Asparagus Chicken Curry Soup is a simple Thai soup refined with coconut milk. Peel fresh asparagus and cut into bite-sized pieces. ...
Asparagus soup with prawns
Asparagus soup with prawns For the asparagus soup with prawns you can mix white and green asparagus, or use only one kind of asparagus. Peel white asparagus whole and peel the green asparagus only in the lower third. ...
Aubergines Garlic Soup
Aubergines Garlic Soup is served warm. Chop garlic cloves and onions very finely and sauté in 10 g garlic butter until light. ...
Avocado Soup
Avocado Soup This creamy avocado soup can be served hot or cold. The avocado soup tastes particularly aromatic when prepared with a strong home-cooked chicken broth. ...
Broccoli Cream Soup with Gorgonzola
Broccoli Cream Soup with Gorgonzola tastes very piquant through the cheese. Remove the florets from the broccoli. ...
Canard orange - Duck with oranges
Canard orange - Duck with oranges is the classic way of preparing young ducks. Season the duck with salt and pepper. ...
Carrot soup with bacon and croutons
Carrot soup with bacon and croutons becomes particularly creamy. Peel carrots, floury potatoes and onions. ...
Chicken a la Coq au vin
Chicken a la Coq au vin is a recipe prepared in the same way as Coq au vin, but with blackcurrant juice instead of red wine and without cognac. It is supposed to be an alternative for everyone how to prepare the dish tasty without alcohol. ...

(C)opyright by Marions Kochbuch