Chicken breast fillet

Chicken breast fillet

Chicken breast fillet is used from either the slightly smaller chicken or the larger poularde. It consists of pure muscle meat and is very lean. Chicken breast fillet is suitable for many chicken recipes, as it can be fried or grilled. It is suitable for cooking for soup and stews. Also skewers and slices can be prepared with Chicken Breast Filet.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
93 kcal
1 g
21 g
1 g

Recipes with Chicken breast fillet

American salad
American salad is prepared with homemade American dressing. Cut the chicken breast fillet into cubes. ...
Asparagus Chicken Curry Soup
Asparagus Chicken Curry Soup is a simple Thai soup refined with coconut milk. Peel fresh asparagus and cut into bite-sized pieces. ...
Asparagus soup with chicken
Asparagus soup with chicken is cooked with a strong asparagus broth made from asparagus skins, making it particularly aromatic. Fresh asparagus, whose stems are firm and juicy, should be thoroughly rinsed, peeled and any woody ends cut off the asparagus. ...
Bami Goreng Noodle Pan
Bami Goreng Noodle Pan is an Indonesian noodle dish and can be prepared in many different ways. Soak the glass of noodles in warm water for about 5 minutes. ...
BBQ turkey chicken shashlik
BBQ turkey chicken shashlik tastes very tender and juicy. Cut turkey schnitzel and chicken breast fillet into cubes. ...
Bean stew with chicken breast
Bean stew with chicken breast is a quick, easy and hearty stew. Clean and halve the green beans. ...
Bistro Poultry Salad
Bistro Poultry Salad tastes very good with fresh baguette. Clean the lettuce, pluck it and put it in a bowl. ...
Caesar Salad Hamburger
Caesar Salad Hamburger The Caesar Salad Hamburger is prepared with juicy fried chicken breast fillet and served with Caesar dressing. It is best to cut the chicken breast filet into slices after roasting so that it remains particularly juicy. ...
Caesar Salad Pizza
Caesar Salad Pizza with chicken is topped after baking. For the pizza dough mix flour with a pinch of salt. ...

(C)opyright by Marions Kochbuch