Recipes with Cassler Salmon Meat (Page 4)

Kassler roast in mustard crust
Kassler roast in mustard crust For Kassler roast in mustard crust Place Kassler in a juice pan or casserole dish and bake in the preheated oven at 175° for 30 minutes on the middle shelf. Finely grind or mortar mustard seeds and mix well with beer and sugar. ...
Kassler Salmon & Cretan Potatoes
Kassler Salmon & Cretan Potatoes For Kassler salmon and Cretan potatoes first preheat the oven to 200° C. Boil enough water in a saucepan. ...
Kassler Sauerkraut Soup
Kassler Sauerkraut Soup For the Kassler Sauerkraut soup cut a paprika into short strips. Cut onions and garlic into fine cubes. ...
Kassler with honey mustard sauce
Kassler with honey mustard sauce For Kassler with honey mustard sauce preheat oven to 225° C. Cut the pork loin into slices. ...
Layer of cabbage with Kassler
Layer of cabbage with Kassler For layer of cabbage with Kassler lean tender Kassler salmon meat is used. Cut white cabbage into strips. ...
Marinated Kassler Landfrauen Art
Marinated Kassler Landfrauen Art is quick and easy to prepare. Clean the vegetables and onions, chop them up coarsely and put them in a pot. ...
Meat salad with mustard sauce
Meat salad with mustard sauce tastes very good on fresh rolls or rustic black bread. The quickest way is to prepare the meat salad with roast remains of Kassler salmon meat. ...
Noodle salad with smoked pork loin
Noodle salad with smoked pork loin For the noodle salad with Kassler croissants cook noodles and let cool. Mix a sauce of remoulade, cucumber spice, water, pepper and salt. ...
Potato salad with smoked pork loin
Potato salad with smoked pork loin For potato salad with Kassler preheat the oven to 200° C. Pell potatoes boil. ...

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