Recipes with Cassler Salmon Meat (Page 2)

Cassler with Remoulade
Cassler with Remoulade Kassler with Remoulade is a simple and inexpensive meal that tastes particularly good with Danish Remoulade. Bring water to the boil in a saucepan. ...
Cassler with tomato sauce
Cassler with tomato sauce Kassler with tomato sauce tastes very good with rice. Pour the water into a saucepan and bring to the boil. ...
Cold slaughter plate
Cold slaughter plate For the cold slaughtering platter you can prepare Kassler salmon meat yourself, as it tastes juicier than Kassler cold cuts. Bring enough water to the boil. ...
Green cabbage with fried potatoes
Green cabbage with fried potatoes Green cabbage wash, pluck small and pour over with boiling water. Dice an onion, pour into a large saucepan and pour the meat stock over it. ...
Green cabbage with Kassler in a Roman pot
Green cabbage with Kassler in a Roman pot For green cabbage with Kassler in a Roman pot, first fill the lid of the Roman pot with cold water and set aside. Pluck green cabbage leaves, wash and pour boiling water over them. ...
Hearty Kassler Muffins
Hearty Kassler Muffins can be prepared very well. For hearty muffins mix wheat flour, yeast, salt and sugar. ...
Kassler
Kassler For Kassler first pour water into a pot. Put the lid on. ...
Kassler Carpaccio
Kassler Carpaccio is cut into wafer-thin slices. The best way is to put the Kassler salmon meat in the freezer for 30 minutes beforehand. ...
Kassler Hawaii
Kassler Hawaii is also suitable for big celebrations as it has to prepare well for several people. It is best to leave the meat in the sauce for 4-5 hours to make it tender. ...

(C)opyright by Marions Kochbuch