Cassler Salmon Meat

Cassler Salmon Meat

Kassler salmon meat is cut from the pork back, which is part of the rib piece. It is very lean, already boned, lightly salted and lightly smoked, which also shortens its cooking time. Cassler salmon meat can be served cold or hot, but it cannot be eaten raw. It can be prepared in slices or as a roast.

All data per 100 g:
122 kcal
2 g
21 g
3 g

Recipes with Cassler Salmon Meat

Benedikt eggs with Bearnaise sauce
Benedikt eggs with Bearnaise sauce For Benedikt eggs with Bearnaise sauce, it is best to use roast remains of Kassler salmon meat. Alternatively you can also use Kassler cold cuts. ...
Carrots Kassler layer cabbage
Carrots Kassler layer cabbage For carrots Kassler layer cabbage is used lean Kassler salmon meat. First cut the cabbage into strips. ...
Carrots Kassler stew
Carrots Kassler stew This carrot Kassler stew is prepared with kohlrabi and noodles. Peel the carrots and kohlrabi and cut into sticks. ...
Casserole with meat
Casserole with meat is a simple hearty casserole that can be prepared very well even in larger quantities. For the casserole with meat salt cook potatoes. ...
Cassler in bread dough
Cassler in bread dough Kassler in bread dough becomes particularly juicy and the bread remains beautifully loose. Dissolve the fresh yeast in 0.3 litre lukewarm water, knead into the baking mixture and leave to rise in a warm place for 30 minutes covered. ...
Cassler in leaves dough
Cassler in leaves dough Kassler in the leaves dough becomes particularly tender and juicy. Due to the dough coat the Kassler roast stays hot longer at the table and looks decorative. ...
Cassler roast in aluminium foil
Cassler roast in aluminium foil Kassler roast in aluminium foil tastes very juicy, is particularly tender and is guaranteed to succeed. Since the meat is already salted, no additional salt is needed for seasoning. ...
Cassler salmon
Cassler salmon Kassler salmon is easy to prepare in the oven and can be served hot or cold. Preheat baking oven to 200° C. ...
Cassler with garlic sauce
Cassler with garlic sauce Kassler with garlic sauce is quick and easy to prepare. Boil enough water in a saucepan. ...

(C)opyright by Marions Kochbuch