Cardamom Seeds

Cardamom Seeds

Cardamom seeds are small black balls that sit in dried green capsules. They develop a very spicy aroma. You can steep the capsule in sauce or grind the cardamom seeds. Cardamom seeds are used for oriental dishes, curry, cakes or biscuits.

All data per 100 g:
311 kcal
68 g
11 g
7 g

Recipes with Cardamom Seeds

Apple Glüh Wine Jam
Apple Glüh Wine Jam So that the apple Glüh wine jam does not taste too sweet, it is best to use a dry red wine. Add red wine, orange juice, cloves, cardamom and cinnamon stick, heat, remove from heat and let the spices steep for a few minutes in the Glüh wine. ...
Cardamom pear cake
Cardamom pear cake For the cardamom pears cake peel small firm pears and cut off a thin slice from the bottom so that they stand better. Bring wine, water, 200 g sugar, cardamom seeds, cloves, anise and cinnamon to the boil. ...

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