 Cheese Wheat Beer Rolls These cheese wheat beer rolls can be prepared quickly because no time is needed to walk. Mix flour, baking powder, finely grated cheese, herbs of Provence, caraway and 1 teaspoon salt. ... |
 Crusty roast with Bavarian cabbage For the crusty roast with Bavarian cabbage preheat the oven to 175° C circulating air. Cut the rind of the ham crust roast several times. ... |
 Farmer potato casserole gets a particularly hearty taste through Mett sausage. Boil the potatoes, peel and cut into slices and let cool. ... |
 Filled Kassler Potatoes & Sauerkraut Stuffed Kassler potatoes & sauerkraut can also be easily prepared in larger quantities. Pell potatoes boil. ... |
 Franconian Obatzter Fränkischer Obatzter is a regional speciality and tastes particularly good on strong dark wholemeal bread. The ingredients should be at room temperature if possible. ... |
 French Sauerkraut Soup is a simple but very tasty soup whose base is prepared similar to an onion soup. Peel shallots, halve and cut lengthwise into thin slices. ... |
 Hand Cheese Salad tastes hearty and goes very well with rustic farmer bread and a glass of apple wine. Hand cheese a few hours before preparation from the refrigerator, because it tastes more aromatic. ... |
 Hand cheese with music is also called hand cheese in Hessen. Place one sour milk cheese per person in a bowl. ... |
 Harz cheese canapes are particularly hearty and taste good on rustic baguette. It is best to remove the Harzer Roller from the refrigerator in good time and let it mature at room temperature until it begins to soften. ... |