Recipes with Caraway (Page 2)

Bavarian pig roast
Bavarian pig roast Bavarian pork roast is served with hearty black beer sauce. Preheat the oven to 220°. ...
Beef Goulash / Viennese Juice Goulash
Beef Goulash / Viennese Juice Goulash is braised for approx. 3 hours, which makes the meat particularly tender. The sauce does not need to be bound separately, as the onions boil and the sauce becomes creamy, as can be seen in the picture above. ...
Berlin Sol Eggs
Berlin Sol Eggs Berliner Sol eggs can be kept for up to two weeks in the refrigerator. The longer the Berliner Sol eggs are cooked in the spice brew, the spicier they taste. ...
Bock Sausage Hot Dog
Bock Sausage Hot Dog Bock Wurst Hot Dog is a hearty variant of the Danish hot dog and is suitable as a party recipe. For the sauerkraut, first peel the onion and cut into small cubes. ...
Bread roll with baked ham
Bread roll with baked ham Bread rolls with baked ham can be prepared very well. Preheat the oven to 200° C. ...
Böfflamott with Bavarian cabbage
Böfflamott with Bavarian cabbage For Böfflamott with Bavarian cabbage, beef stew roast is pickled in stain. Bring red wine vinegar, red wine, mustard seeds, juniper berries, bay leaves and spice cloves to the boil. ...
cabbage layer
Cabbage layer Layer cabbage is a simple variation of cabbage roulades. Cut white cabbage into strips. ...
Cabbage Vegetables
Cabbage Vegetables For the cabbage vegetables one can use pointed cabbage or white cabbage. Remove the outer leaves from the cabbage. ...
Caraway Beer Sticks
Caraway Beer Sticks taste particularly good fresh from the oven. It is best to use light beer such as Pils for the caraway beer sticks. ...

(C)opyright by Marions Kochbuch