Ingredient (english)

Butter

butter

Butter is obtained from the cream that settles in fresh milk. The cream is separated from the milk and beaten until small lumps of fat form. The buttermilk is drained and can be drunk. Knead the fat lumps until a spreadable butter is obtained. The high water content of approx. 30 % is reduced, so that the finished product only contains a maximum of 16 % water and 82 % fat. The remaining percentages are covered by protein, vitamins, minerals, lactose and lecithin. There is also lightly salted butter for which sweet cream butter is used. Sweet cream butter is made from fresh cream and has a mild fresh creamy taste. It does not flocculate as easily as sour cream butter and is therefore better suited for binding sauces. Sour cream butter is made from soured cream and has a hearty fresh taste.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
754 kcal
1 g
1 g
81 g
Fat

Recipes with Butter

Adana Kebap with rice
Adana Kebap with rice For Adana Kebap with rice cut off the ends of an eggplant. Cut the eggplant lengthwise into 0.5 cm thick slices, season with salt and leave to stand for 30 minutes. ...
Advent Bread
Advent Bread is a very nice gift at Advent time, as it has a long shelf life and tastes juicier the longer the dry fruits are left to dry. The heavy gingerbread dough should be left overnight before baking so that it has enough time to rise. ...
Almond balls
Almond balls For the almond balls it is best to use a floury potato variety. Peel the potatoes and bring to the boil in salt water. ...
Almond brittle biscuits
Almond brittle biscuits taste similar to Florentines and can be prepared very quickly. Preheat baking oven to 200° C or convection oven to 180° C. ...
Almond Corners
Almond Corners are baked with a tender short dough crispy. Preheat baking oven to 180° C. ...
Almond cream / Crema di Mandorle
Almond cream / Crema di Mandorle is an Italian dessert, which tastes particularly aromatic due to homemade brittle. In a coated frying pan, let out the butter, add the sugar and heat with a wooden spoon while stirring until the sugar has melted and browned slightly. ...
Almond muesli bar
Almond muesli bar For the almond muesli bar mix whole almonds, almond slivers and chopped almonds in a bowl. Cut the dried apricots into small cubes and mix with coarse oat flakes. ...
Almond smacking with cranberries
Almond smacking with cranberries Almond smack with cranberries is sprinkled with roasted almonds. Mix the flour with a pinch of salt and 50 g sugar. ...
Almond Stollen
Almond Stollen should be baked at least 5 days before cutting. Warm the milk lukewarm. ...

(C)opyright by Marions Kochbuch