Ingredient (english)

Bucatini Spaghetti

Bucatini Spaghetti

Bucatini Spaghetti is a particularly thick spaghetti variety, which is mainly used in southern Italy. Bucatini Spaghetti are made from hard wheat and water. The surface is slightly roughened so that the sauce is well absorbed. Bucatini spaghetti are as long as spaghetti and, like the thicker macaroni, also belong to the tube noodles.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
362 kcal
70 g
13 g
3 g

Recipes with Bucatini Spaghetti

Bucatini al amatriciana
Bucatini al amatriciana The name of this dish comes from the village Amatrice, which lies in the border area between Abruzzo and Lazio. It's a hearty and fiery dish. ...
Ragu napoletano
Ragu napoletano (Neapolitan meat sauce) is a very ancient traditional Sunday dish in Naples. The special thing about this dish is that it tastes more intense and aromatic the longer the sauce is simmering. ...

(C)opyright by Marions Kochbuch