Brown mushrooms

Brown mushrooms

Brown mushrooms have a more intense taste than white mushrooms. Besides, brown mushrooms look more decorative. Sometimes they are also called pink mushrooms when the brown is very light. It is important that brown mushrooms have no pressure points. The skin of the hat should be smooth and dry. Stalk and meat should be firm. The slats on the underside of the hat must still be closed.

All data per 100 g:
27 kcal
4 g
3 g
0 g

Recipes with Brown mushrooms

Antipasti mushrooms
Antipasti mushrooms are easy to prepare. Cut brown mushrooms into quarters. ...
Beef goulash soup in roman pot
Beef goulash soup in roman pot is very easy to prepare. The meat becomes very tender. ...
Beef meat soup with mushrooms
Beef meat soup with mushrooms For beef meat soup with mushrooms first cut roast beef into small cubes. Heat 20 g butter in a pot. ...
Beef roast Stroganoff
Beef roast Stroganoff For beef roast Stroganoff first quarter mushrooms. Dice the onions. ...
Beer Dough Fondue
Beer Dough Fondue For beer dough fondue mix wheat flour type 405, beer and eggs. Season with salt. ...
Beer goulash with potato dumplings
Beer goulash with potato dumplings is served in a strong black beer sauce. Cut goulash into smaller cubes. ...
Brown mushrooms
Brown mushrooms are delicious as a side dish with steak or as a small snack with fresh baguette. Clean the brown mushrooms and cut into quarters. ...
Cappelletti with minced meat
Cappelletti with minced meat are served in a creamy cheese sauce. Peel a small onion and cut into cubes. ...
Champignon Poultry Quiche
Champignon Poultry Quiche For mushroom poultry quiche first knead flour, salt, butter and water by hand until smooth. Form into a ball, wrap in foil and refrigerate for 30 minutes. ...

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