Ingredient (english)

Brown cane sugar

Brown cane sugar

Brown cane sugar is an unrefined and therefore brown sugar that is extracted from sugar cane. Sugar cane is a 4 - 6 cm thick grass. The raw material for the production of brown cane sugar is obtained by pressing out the plant sap. In its pure form, cane sugar is also known as sucrose. Cane sugar is also often traded as raw sugar in the producing country.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
396 kcal
99 g
0 g
0 g

Recipes with Brown cane sugar

Almond Raisins Cookies
Almond Raisins Cookies become crispy and are long lasting. This American pastry is more substantial than normal biscuits and can replace a small snack or breakfast. ...
Apple Grog
Apple Grog For the apple grog clear apple juice in a pot pour. Add lemon slice, sugar and cinnamon stick. ...
Apple Mush Chocolate Box Cake
Apple Mush Chocolate Box Cake tastes intensely of chocolate and remains very juicy. Preheat oven to 180° C circulating air. ...
Apple nut cake
Apple nut cake tastes particularly juicy. Preheat baking oven to 180° C. ...
apple oat flakes sheet cake
Apple oat flakes sheet cake For the apple oat flakes sheet cake first preheat the baking oven to 175° C. Grease half a baking tray. ...
Australian Carrot Stir Cake
Australian Carrot Stir Cake tastes very juicy and keeps itself fresh for several days. That's enough for half a baking tray. ...
Banana Salad
Banana Salad tastes best well chilled and can be prepared very well. Pour the juice of a lime into a small saucepan, add brown cane sugar and two lime leaves. ...
BBQ Sauce
BBQ Sauce can be used in many different ways. This American BBQ sauce gets its typical smoky taste from roasted bacon. ...
BBQ spare ribs
BBQ spare ribs can be prepared with thicker rib, which is fleshier, or with peel ribs of pork. I used the smaller peel ribs for this recipe. ...

(C)opyright by Marions Kochbuch