Broccoli Cabbage

Broccoli Cabbage

Broccoli cabbage is very tender and therefore requires only short cooking times. The stalks of broccoli cabbage can be peeled and used with it. The florets of broccoli cabbage cook faster than the stems. If the broccoli cabbage is quenched briefly with cold water after cooking, it will retain its strong colour. Broccoli cabbage tastes good as a vegetable and can be used for baking in casseroles. Broccoli cabbage also tastes very good in soup or stew.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
33 kcal
6 g
4 g
0 g

Recipes with Broccoli Cabbage

Beef Meat Japanese style
Beef Meat Japanese style For beef Japanese style meat first cut steak into strips. For the marinade, mix soy sauce, sake and sugar. ...
Beef stew roast
Beef stew roast Brush beef stew roast thinly with mustard and season with pepper, salt and paprika powder. In a roast pot let out fat and fry the beef stew roast all around vigorously. ...
Belgian Lumberjack Vegetable Pan
Belgian Lumberjack Vegetable Pan For Belgian woodcutters, vegetable pan first peel potatoes and cut into small cubes. Heat the lard in a pan. ...
broccoli
Broccoli with butter is traditionally served with large roasts, poultry or fish. Cut off the florets together with the thin stems and set aside. ...
Broccoli au gratin
Broccoli au gratin is a simple but delicious vegetarian casserole. Preheat the oven to 200° C, line a baking tray with baking paper and bake croquettes on the middle shelf for 15 minutes. ...
Broccoli casserole with goulash
Broccoli casserole with goulash tastes very juicy due to the spicy sauce. Cut pork goulash into smaller cubes. ...
Broccoli Cheese Salad & Italian Dressing
Broccoli Cheese Salad & Italian Dressing For broccoli cheese salad and Italian dressing, first boil salt water in a bubbling pot. Cut the broccoli into florets. ...
Broccoli cream potatoes
Broccoli cream potatoes taste very good as a side dish to turkey escalopes. Divide broccoli cabbage into florets. ...
Broccoli cream soup
Broccoli cream soup For broccoli cream soup it is best to use vegetable broth as a base. Cut off the florets from the broccoli. ...

(C)opyright by Marions Kochbuch