Ingredient (english)

Beetroot slices

Beetroot slices

Beetroot panes are available in glasses. They are pickled with vinegar, sugar, salt and natural aromas in a mild infusion. Beetroot slices taste slightly sour and go very well with matjes or herring. Beetroot slices go well with Labskaus or fried potatoes as a side dish. The decorative beetroot slices can also be used for salads or to garnish.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
62 kcal
12 g
1 g
0 g

Recipes with Beetroot slices

Apple Matjes Salad Canapes
Apple Matjes Salad Canapes For apple matjes salad canapes first cut matjes into strips and fill into a bowl. Peel apple, cut into short slices and add. ...
Back fish with Labskaus
Back fish with Labskaus For baking fish with Labskaus first boil salt potatoes. Drain the potatoes. ...
Danish Matjes Salad
Danish Matjes Salad is easy to prepare and tastes very good with black bread. Cut the matjes, pork roasts, onions and cucumbers into cubes and mix with the matjes. ...
Halloween Potato Salad
Halloween Potato Salad is decorated with radish eyes. Boil the potatoes, drain and place in cold water for quick cooling. ...
Leaves dough pies with herring salad
Leaves dough pies with herring salad For leaves dough pies with herring salad first boil the egg hard. For the leaves pastry pasties preheat the oven to 180° C. ...
Roast Potato Labskaus
Roast Potato Labskaus Brat Kartoffel Labskaus is a modern variant of the classic Labskaus. Instead of corned beef, steak is used for the Labskaus. ...
Rollmops herring with potato salad
Rollmops herring with potato salad For Rollmops herring with potato salad first Pell potatoes cook 10 minutes. Add egg. ...
Swedish Hack Steaks
Swedish Hack Steaks Swedish minced steaks are served with fan potatoes and carrots from the baking sheet. Preheat baking oven to 200° C. ...
Westphalian Pepperpotthast Goulash
Westphalian Pepperpotthast Goulash becomes very tender and tastes particularly spicy. Cut onions and spices cucumber into small cubes. ...

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