Beer

beer

For cooking I use light beer, which should not be too bitter. Depending on the variety used, it may be necessary to sweeten the sauce with a pinch of sugar. If the roast stock is extinguished with a maximum of 1/8 l beer, the alcohol evaporates as far as possible during cooking and the sauce only retains its aroma. German beer is brewed according to the Purity Law and may only be produced from hops, barley malt, yeast and water. Beer is an alcoholic and carbonated beverage. Alcohol-free beer may contain up to 0.5% alcohol. Malt beer contains between 0.1-0.4% alcohol and is therefore almost alcohol-free. Malt beer is very dark and has a sweetish taste. Diätpils is low in calories, but very alcoholic. A special brewing process converts almost all carbohydrates into alcohol. Light beer is a low-calorie beer that has up to 40% less alcohol and calories than Pils. The pale Pilsener has an alcohol content of almost 5%. Export beer contains approx. 5-5.5% alcohol and tastes a little maltier. Altbier is dark and can taste between bitter (hops) and sweet (malt) depending on the variety. Its alcohol content is about 4.8%. Other types of beer include Schwarzbier, Bockbier, Doppelbock, Weizenbier and Dampfbier, to name just a few.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
40 kcal
4 g
0 g
0 g

Recipes with Beer

Alster Water Cyclist Beer
Alster Water Cyclist Beer Alster Water Radler beer is a refreshing mix drink. Alster water is the Hamburg name and is prepared with light Pils. ...
Apple cake in beer dough
Apple cake in beer dough are baked in the deep fryer. The beer serves only as a fine aroma carrier, but does not taste intensely. ...
Back fish in beer dough
Back fish in beer dough is baked in the deep fryer. Mix flour, a pinch of salt and beer. ...
Back fish in beer dough with remoulade
Back fish in beer dough with remoulade For baking fish in beer dough with remoulade first melt butter and let cool. Mix flour and beer. ...
Baked fish with foils potatoes
Baked fish with foils potatoes For baking fish in beer batter with foil potatoes first preheat the oven to 225 ° C. Wash, brush and dry two potatoes. ...
Baked fish with potato salad
Baked fish with potato salad tastes very tasty and saturates well. For the baked fish in beer batter first pollock fillet rinse and dry. ...
Beer Bread
Beer Bread For the beer mix bread flour with baking powder & salt and sugar. Add the beer gradually while stirring. ...
Beer bread with roasted onions
Beer bread with roasted onions For the beer bread with roasted onions mix wheat flour type 405 and rye flour type 1050 and press in the middle a depression. Warm the milk lukewarm. ...
Beer dough
Beer dough This beer dough basic recipe is very well suited for baking poultry, firm fish such as cod, vegetables and mushrooms in the deep fryer. For the beer dough mix flour and light beer. ...

(C)opyright by Marions Kochbuch