Beef Hip Steak

Beef Hip Steak

Cattle hip steak is also known as hoof steak or hip steak. The beef hip steak is cut from the beef hip without a lid. The meat from the beef hip steak is streaked with fine fat veins and has a loose fiber structure. This makes the meat particularly juicy and tender. Beef hip steak usually weighs 150 g and is about 2-3 cm thick. Beef hip steak can be prepared like a rump steak.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
137 kcal
0 g
22 g
5 g

Recipes with Beef Hip Steak

Asian Rice Meat
Asian Rice Meat is prepared in the wok. It is best to cook the rice the day before or at least so long before that it has cooled down well. ...
BBQ Steak with bacon beans
BBQ Steak with bacon beans For BBQ steak with bacon beans first clean green beans. Pour into a pot. ...
Beef hip steak
Beef hip steak becomes particularly tender and juicy when dark, well-hung meat is used. Season two slices of beef hip steak, 200 g each, from both sides with pepper from the mill. ...
Beef hip steak and baked beans
Beef hip steak and baked beans are served with oven baked potatoes and sour cream. Preheat oven to 200° C. ...
Beef Hip Steak Stroganoff
Beef Hip Steak Stroganoff is prepared with fried mushrooms and a creamy Stroganoff sauce. As a side dish, halve 200 g mushrooms and fry in 1 tablespoon of oil. ...
Beef meat salad
Beef meat salad tastes better the longer it pulls. Heat the fat in a frying pan. ...
Beef rump steak with salad
Beef rump steak with salad To beef rump steak with salad is served homemade cocktail sauce. Mix yogurt, light mayonnaise, milk, mustard and tomato paste. ...
Brazilian Garlic Butter Steak
Brazilian Garlic Butter Steak becomes particularly juicy and tender when prepared in a grill pan. Preheat baking oven to 80° and heat plate or small casserole dishes to arrange in. ...
Bread rolls with beef meat salad
Bread rolls with beef meat salad For sandwiches with beef meat salad steak in a tablespoon of oil from both sides briefly sear vigorously. Reduce the temperature and fry the steak for 2 minutes per side. ...

(C)opyright by Marions Kochbuch