Recipes with Beef goulash (Page 5)

Goulash soup with sauerkraut
Goulash soup with sauerkraut also tastes very good when warmed up. Heat the lard in a casserole dish. ...
Goulash Stroganoff
Goulash Stroganoff Stroganoff goulash tastes hearty with a fine sour note. Cut the beef goulash into smaller cubes. ...
Goulash Winemaker Art
Goulash Winemaker Art Gulasch Winzer Art is a hearty stew, which is prepared with red wine and tastes spicy. For goulash winemaker type first prepare the vegetables. ...
Goulash with bean sticks
Goulash with bean sticks Goulash with stalks of beans is served in a spicy red wine sauce. Cut the beef goulash into smaller cubes. ...
Goulash with Djuvec rice
Goulash with Djuvec rice is seasoned with spicy Ajvar. Cut the goulash into smaller cubes. ...
Goulash with paprika
Goulash with paprika becomes particularly tender and juicy, as the goulash stews slowly for about 3 hours. Peel onions and chop coarsely. ...
Goulash with pointed cabbage
Goulash with pointed cabbage is served with duchess potatoes. Pour boiling water over the pepper and leave to swell for 10 minutes. ...
Goulash with potato meatballs
Goulash with potato meatballs is served in a spicy sauce. For the goulash, first heat half of the clarified butter in a casserole and fry the beef goulash vigorously in it. ...
Goulash with rose cabbage
Goulash with rose cabbage and fan potatoes tastes particularly aromatic with beef goulash. First cut the goulash into smaller cubes. ...

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