Barley malt

Barley malt

Barley malt from barley grains can be bought in the health food store. It is used to darken bread or rolls. It is not as sweet as sugar beet syrup and is therefore well suited for breads and rolls for baking.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
340 kcal
78 g
5 g
0 g

Recipes with Barley malt

Black Bread BBA
Black Bread BBA means that the bread is baked in bread baking machines. This lighter but slightly spicy black bread has a shelf life of several days and tastes best when cut into thin slices of about 0.5 cm to 1 cm thickness. ...
Malt roll
Malt roll s are darkened with malt extract from barley (see ingredient). Bring water to the boil and dissolve malt extract in it while stirring. ...
Spelt Rye Farmers Bread
Spelt Rye Farmers Bread Spelt rye farmer bread tastes slightly spicy. Spelt flour, rye flour, wheat bran, sourdough, dry yeast, two level teaspoons salt, coarsely ground fennel seeds and sunflower seeds mix. ...

(C)opyright by Marions Kochbuch