Ingredient (english)

Barley

barley

Barley is particularly suitable as an inlay for soups and stews, porridge or risotto. The grains of barley can also be crushed and mixed with other flour can be used for bread baking. Ground barley as flour is not so good for baking.

All data per 100 g:
Calories
Carbohydrates
Protein
Fat
354 kcal
73 g
12 g
2 g

Recipes with Barley

Barley soup
Barley soup tastes hearty and is easy to prepare. Cover barley with water. ...

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