Baguette means stick and is a French white bread that is very crispy, narrow and long. Baguette as it is baked in France is very rarely available in Germany. Here baguette is mostly baked from a simple wheat flour dough in baguette form. Baguette can be broken into pieces and served with meat, poultry, salads or soups. Baguette is also very suitable for canapés, filling and baking.

All data per 100 g:
265 kcal
52 g
8 g
2 g

Recipes with Baguette

Apple Matjes Salad Canapes
Apple Matjes Salad Canapes For apple matjes salad canapes first cut matjes into strips and fill into a bowl. Peel apple, cut into short slices and add. ...
Artichokes Tuna Canapes
Artichokes Tuna Canapes For artichoke tuna canapes, first prepare the cream. Drain the tuna. ...
Baguette with sheep cheese cream
Baguette with sheep cheese cream Baguette with Schafs cheese cream is a crispy snack that goes particularly well with a glass of red wine and can be prepared in no time at all. Preheat the oven to 200°. ...
Baked baguette
Baked baguette Baguette baked over can be prepared very well and only needs to be baked over for a short time. Preheat baking oven to 200° C. ...
Baked baguette
Baked baguette is a hearty snack that can also be easily prepared in large quantities for a party. The amount of Kassler pork chop should be a little bit more, because I only weighed the meat that was released. ...
Baked mushroom baguette
Baked mushroom baguette is a small snack that tastes especially good when warm from the oven. Preheat oven to 180° C for baked mushroom baguette. ...
Beef Meat Salad
Beef Meat Salad tastes the better the longer it draws. Heat the fat in a pan. ...
Beef Tatar Canape
Beef Tatar Canape If you want to treat yourself to something special, you should try Beef Tatar Canape with a freshly fried quail egg. Because all ingredients should be processed as fresh as possible, I would only prepare Beef Tartar Canape in small quantities, e.g. for a festive meal for two. ...
Bifteki Baguette
Bifteki Baguette is prepared with lean minced beef and tastes particularly good on fresh baguette. For the Bifteki beef mince season with pepper, salt, thyme and pressed garlic. ...

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